Grilled Cheese Goodness

This post was originally shared in April for National Grilled Cheese Month, but as we all know... Grilled Cheese is good ANY time of the year!

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Did you even know that April is Grilled Cheese month? Neither did I! Apparently, it's been Grilled Cheese month for the last thirteen years. Who knew? 

In celebration, I'm sharing a few gourmet twists to the ooey-gooey yummy comfort food. These recipes are from Maria Zoitas, creator of “Maria’s Homemade” line of prepared food sold exclusively at Westside Market NYC.

Enjoy! 

Kefalograviera, Kerrygold, and Red Gouda Grilled Cheese Sandwich

 

INGREDIENTS:

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  • ¼ lb of Kefalograviera Cheese
  • ¼ lb of Kerrygold Cheese
  • ¼ lb of Red Gouda Cheese
  • 1 Loaf of Old Country Bread
  • ½ Stick of Butter

DIRECTIONS:

Place a slice of Kefalograviera, Kerrygold, and Red Gouda cheese on two slices of old country bread

Spread with a bit of butter and place on a hot pan or panini press until the cheese melts

Raclette, Organic Sharp Cheddar and Asiago Grilled Cheese Sandwich

 

INGREDIENTS:

  • ¼ lb of Raclette Cheese
  • ¼ lb of Organic Sharp Cheddar Cheese
  • ¼ lb of Asiago Cheese
  • 1 Loaf Focaccia Bread
  • ½ Stick of Butter

DIRECTIONS:

Combine slices of Raclette, Organic Sharp Cheddar and Asiago on slices of Focaccia Bread

Spread with a bit of butter and place on a hot pan or Panini press until the cheese melts

Limburger and Pepper Jack Grilled Cheese Sandwich

 

INGREDIENTS:

  • ¼ lb of Limburger Cheese
  • ¼ lb of Pepper Jack Cheese
  • 1 Jar of Spicy Peppers
  • 1 Loaf Pullman Bread
  • ½ Stick of Butter

DIRECTIONS:

Combine Limburger and Pepper Jack Cheese, sprinkled with spicy peppers, on slices of Pullman bread

Spread with a bit of butter and place on a hot pan or Panini press until the cheese melts

 

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